Yunsikdang is a seafood restaurant near Sinpo Market in Incheon. It serves aged hoe, raw monkfish suyuk, monkfish liver, altang, and hoemuchim as anju. On a weekend at 4:30 p.m. the restaurant was full, and the fourth party in the queue entered around 5:50 p.m. The hall is not managed well, which makes ordering inconvenient.