Sonsubansang is a Korean restaurant in the food court of the duty-free area at Incheon Airport. It serves chadol doenjang jjigae, ganjang jeyuk bulgogi bansang, seafood sundubu, and kimchi stew. The food court opens at 6:30 a.m. and is used in the duty-free area after departure procedures. The stew and bansang menus are on the salty side.