Sinheung Jeongyuk Sikdang is a butcher shop restaurant in Incheon where you choose beef and galbi. Options include deungsim roseu and cuts such as saewoosal, tosisal, and galbisal, and the galbi is grilled over charcoal and served with lettuce, garlic, and perilla leaf jangajji. At the entrance, write your number and party size and wait until the owner calls you, and doenjang jjigae and naengmyeon are served as well. There is no parking lot, seating is limited, and the indoor space gets smoky.