Restaurant 8 is a buffet restaurant at Grand Hyatt Incheon in Unseo-dong, Incheon. It runs separate sections for Korean, Japanese, Chinese, Western, and dessert dishes, and also serves hoe, sushi, and snow crab. The dinner buffet offers unlimited wine and beer, and steak is carved to order. Guests have to walk up and down stairs to reach the food, which makes the layout inconvenient.