Bbalgan Geo Jjanggu Ne Eopmu Danji Branch is a Korean restaurant in the Incheon business district that serves octopus dishes and red pot stews. The live octopus is eaten in the pot or as hoe, and octopus tang and tteokbokki with octopus are also served. The octopus is large and is placed into the boiling pot while still alive. The tteokbokki seasoning and the octopus tang are strongly sweet.