Myeongwoljip is a baekban restaurant in Sinpo-dong, Incheon, that serves only kimchi stew. The aged kimchi and pork kimchi stew is kept boiling on a briquette stove and is unlimited refill. It has operated since 1966 and opens at 8 a.m., with rice, scorched rice, and several side dishes served alongside. You ladle the stew yourself, so it does not suit those who are concerned about hygiene management.