LuckyChina is a Chinese restaurant in Incheon's Chinatown. It serves baekjjajang, jjajangmyeon, and tangsuyuk, along with shengjianbao that are fried on the bottom and steamed on top. On weekends, customers wait without a reservation, and the dining room is split into one hall for reserved guests and another where people line up to eat. Cups and bowls have had food residue on them, so hygiene management falls short.