Kama

Kama in Sinpo-dong, Incheon, is a Korean meat restaurant that focuses on handmade Hanwoo tteokgalbi. The original and truffle cheese tteokgalbi come with doenjang jjigae and rice milled the same day, and the tteokgalbi can be eaten as is or mixed with egg yolk sauce. The seating is mostly bar tables, which makes it easy to eat alone, and mu saengchae and ojingeo jeotgal can be refilled self-service. During busy hours, it takes a long time for the tteokgalbi to arrive after you sit down.