Jung-Ang-Og

Jungangok is a seolleongtang and suyuk restaurant in Incheon that opened in 1979. The kitchen adds minced garlic and a raw egg to the seolleongtang, which changes the broth. It was listed on the Blue Ribbon from 2013 to 2023. After 7 p.m., many menu items are unavailable because ingredients run short.