Incheon Sikdang

Incheon Sikdang is a Korean restaurant in an alley by Exit 1 of Dongincheon Station. Its saengchae bibimbap comes with mu saengchae and a fried egg, and its budae jjigae is made with plenty of ham, sausage, and kimchi. The restaurant opens early in the morning, and ordering the regular meal brings mackerel and nurungji after the meal. In the evening it also serves dolpan samgyeopsal.