Eulwangri Ojingeo Bossam

Eurwang-ri Ojing-eo Bossam is a squid bossam restaurant in Jung-gu, Incheon, at 286 Yongyuseo-ro. It stir-fries squid and shredded radish in a spicy seasoning, eaten as ssam or mixed into rice. The donkatsu is made in-house and the chicken comes in an old-style whole fried chicken form, ordered as a menu for children. The squid bossam requires an order of two servings or more.