This grilled fish restaurant sits near Eurwangni Beach in Incheon. It grills mackerel, hairtail and flatfish dried in sea wind over charcoal, and also serves direct-fire jeyuk and a Jeju soy sauce gejang set meal. Side dishes, japchae, dumplings and sungnyung come from a self-service bar, and rice is shared from one electric rice cooker. A separate parking lot exists, but it is on a hill, so care is needed when parking.