Dalbit Jogae is a grilled clam restaurant on Wolmi Culture Street in Incheon. Diners choose between a mixed platter, scallops, or an all-you-can-eat option, and the clams come topped with cheese by default. Window seats on the second and third floors look out over the sea and the sunset. The seafood kalguksu is divisive, with broth that is either bland or strongly salty.