Daejeonjib

Daejeonjip is a Korean restaurant in Sinpo Market in Sinpo-dong, Incheon, serving suji-tang made with beef tendon, along with dubu-jeon and nokdu-jeon. The suji-tang comes in a spicy broth scented with black pepper, containing beef tendon, potato, and wheat cakes. The restaurant has been open for 50 years, and old soju bottles and cola bottles are visible inside. The broth can be refilled on request, and parking is available at nearby private lots.