Cheongsil Hongsil Sinpo Main Branch is a momil and mandu restaurant near Sinpo Market in Incheon. Its representative dishes are pan momil and tong mandu, eaten with anchovy broth mixed with scallions, radish juice, mustard, and vinegar. Arriving at opening time still means writing your name on the waiting list, and after 12 p.m. the wait grows longer. There is no parking lot, so you have to use a nearby public parking lot.