Busan Jagalchi Hoejip Jogaegui is a seafood restaurant on Wolmido in Incheon that serves a nine-tier seafood jjim together with hoe. The nine-tier seafood jjim stacks seafood such as san-nakji, abalone, and lobster in layers, and an assorted hoe of seasonal fish is served alongside it. Tables are seated-style with wide seating, which suits group dinners, and side dishes arrive in sequence once an order is placed. Maeuntang and nakji horong are included as well, so people who do not eat hoe have dishes to eat.