Bongnimwon

Bokrimwon is a Chinese restaurant in the alleys of Sinpo-dong, Incheon. Its chef, formerly of Hotel Shilla, serves cream shrimp and chadol jjamppong, and the dishes tend to come in larger portions than the noodles. With only about six four-person tables, waits are possible on weekends and at lunch, and dongpoyuk requires a reservation one day in advance. The shop is old, so the interior facilities and cleanliness are lacking.