Yongjeong Banjeom is a Chinese restaurant in an alley near Banwoldang in Daegu. Its junghwa bibimbap is eaten by mixing squid stir-fry and a fried egg with rice, and it also serves yaki udon and jjamppong bap. The restaurant sits in an alley set back from the main road. Gan jjajang noodles clump quickly, so the dish does not suit delivery.