Yakjeon Sikdang is a hanjeongsik restaurant in the modern alley of Jung-gu, Daegu, set in an old hanok. It serves meongge dolsotbap and namul dolsotbap with grilled mackerel, doenjang namul soup, and several namul side dishes. Suyuk or hoe requires a reservation in advance, and before the meal a hot hand towel and warm water are brought out. After ordering, the wait tends to be long.