Wanggeomi Sikdang is a Korean beef restaurant in Jung-gu, Daegu, serving mungti-gi and odeuregi. The mungti-gi, sold only on weekdays, is dipped in a mild oily sauce, and the odeuregi carries a charcoal fire aroma. Around 4 p.m., 6 to 10 parties wait, with entry taking about 20 to 40 minutes. Raw meat runs out before 7 p.m. even on weekdays.