Wachon Son Kalguksi is a kalguksu restaurant in a hanok in an alley near Banwoldang in Jung-gu, Daegu. It serves kalguksu, dolsot bibimbap, and sanchae bibimbap, with geotjeori on the side. The broth was made with jaetcheop in the past and now uses bajirak. The noodles are not chewy and break easily.