Subok Jjim Galbi

Subok Jjimgalbi is a Korean restaurant in the Dongin-dong Jjimgalbi Alley in Daegu. Its jjimgalbi is made with plenty of minced garlic and red pepper powder, and diners choose between a regular level and a level slightly spicier than Shin Ramyun. The restaurant accepts solo diners and has its own parking lot and private rooms. The jjimgalbi and bokkeumbap are on the salty side.