Seoul Sundae is a sundae restaurant in the food alley of Gyodong Market in Daegu. It serves dangmyeon pi sundae along with liver and heart, and the sundae has a strong blood taste and a dry, coarse texture typical of market-style sundae. Because customers turn over quickly, the offal and liver are fresh, and the sundae is eaten with thinly sliced danmuji. The texture of the sundae is dry and coarse, with a pronounced blood taste.