Nammun Napjak Mandu is a mandu restaurant in Daegu that serves napjak mandu, tteokbokki and ramyeon. The napjak mandu have a thick filling of glass noodles and are grilled flat on a griddle, taking on the aroma of char and oil. Green onion soy sauce is served on the side, and the ramyeon comes with a generous amount of green onion. The tteokbokki and janchi noodles are plain in taste, and the food overall is on the greasy side.