Nakyoung Tsimgalbi (Stewed Ribs)

Nakyeong Jjimgalbi serves spicy jjimgalbi in the Jjimgalbi Alley of Dongin-dong, Daegu. Orders are divided into regular, spicy, and soy sauce versions, and after finishing the ribs, diners mix rice and seaweed into the remaining sauce. The restaurant uses both a main building and an annex, and has a large parking lot. The children's jjimgalbi is not spicy, so it can be ordered for kids.