Hanwoojang

Hanujang is a seolleongtang restaurant near Dongseongno in Daegu. Its seolnongtang uses a rich broth boiled from Korean beef, with meat and somyeon noodles added, while the separate rice soup is served as a spicy seonji gukbap. The restaurant has continued for two generations since 1968, is open 24 hours, and makes its kimchi and kkakdugi in-house. A self-service bar in the dining area lets customers take more of the basic side dishes.