Gyodong Ttaro Sikdang is an old restaurant in the Jongno alley of Daegu that serves ttaro gukbap and sulguk. The broth is boiled down with radish and green onion like yukgaejang, soft meat is added, and the seonji is served separately. It is open 24 hours, and soy sauce, salt, pepper, and minced garlic are set on the table so diners can season the broth. Because it sits deep in a narrow alley, parking is inconvenient, so the paid lot in front of the shop or the Gyeongsang Gamyeong Park public parking lot must be used.