Gulliver Makchang Dongseongno Branch

Gulliver Makchang Dongseongro is a makchang restaurant 400 metres from Exit 10 of Banwoldang Station. The makchang is grilled once before serving, with a spicy doenjang jjigae and a seasoning sauce containing scallions and chilli. On weekend afternoons around 4pm, you can walk in without a wait, but by mealtime the queue can grow to 50 people. There is no dedicated car park and the room is loud, which makes conversation difficult.