Dongwon Jjimgalbi Sikdang is a restaurant in the jjimgalbi alley of Dongin-dong, Daegu, serving braised galbi made with Australian beef and Hanwoo. The galbi is seasoned with a heavy amount of garlic, and customers choose their preferred spice level and can add bokkeumbap to the order. Parking is available in the lot in front of the restaurant, and the baekkimchi and dongchimi are made in-house. The galbi has a strong garlic aroma, is thick, and comes off the bone easily.