Dongseongno Yukgaejang is a yukgaejang restaurant in Daegu. It serves traditional yukgaejang made with beef, mung bean sprouts, bracken, taro stems, green onion, and radish. Side dishes are self-serve for refills, and a parking lot is next to the restaurant. In the yukgaejang kalguksu, the noodles and the broth can taste separate.