Daesin Ttangkongppang sells ttangkongppang and gyeranppang at its main branch in Daegu’s Seomun Market. It uses a house-developed dough with a higher peanut content and bakes the bread in its own machine. Each bun contains four to five small peanuts, giving it a crunchy texture. Ttangkongppang is sold in batches of 20, 45, or 80.