Daegu Makchang is a makchang restaurant in Daebong-dong, Daegu. It grills thick samgyeopsal and chewy makchang together, and the skin comes in thick pieces. The restaurant sits near Kim Gwangseok Street and has a spacious interior, with kimchi, bean sprouts, mushrooms, and chives grilled alongside the meat. It does not use charcoal, and parking is at a public parking lot.