Bokju Somakchang

Bokju So Makchang is a restaurant in Daegu that specializes in beef makchang, the abomasum. The beef makchang has a chewy texture that differs from pork makchang, and galbi can be ordered as well. The restaurant appeared on Su Mi Sik Hoe, so it draws a large crowd, and the interior is clean and comfortable. The beef makchang can feel chewy, but it can also feel mushy or tough.