Bada wa Gyodongjeom is a mackerel hoe restaurant in Gyodong, Daegu. The restaurant catches the mackerel itself and slices the hoe to order, and grilled mackerel and corn cheese come as basic side dishes. It opens at 4 p.m., fills up around 6:30 p.m., and a wait can run 30 to 40 minutes. Tables are close together, so the dining space feels cramped when the restaurant is crowded.