Sogul is an izakaya in Dongin-dong and Samdeok-dong, Daegu, serving Japanese-style anju with traditional liquor and highballs. Its signature dishes are sukiyaki, which contains meat, tofu and noodles, and ttak-saeu hoe. The highballs made with traditional liquor are tangy and refreshing. The arongsatae odeng-tang contains suji and odeng and has a deep broth.