In Seoul's Dongdaemun gopchang alley, Yebanjip Gopchang is a charcoal grill restaurant that serves al gopchang and makchang. The gopchang and makchang are first grilled over charcoal outside, then cooked again on a direct heat plate, adding a charred flavor to a mild seasoning. Vegetable gopchang includes glass noodles and is eaten dipped in a separate sauce, while al gopchang comes with scallions. The restaurant moved from its original location to the unit next door.