Yangpyeong Chueotang is a restaurant in Tongui-dong, near Gyeongbokgung Station, serving chueotang, samgyeopsal (pork belly), and pajeon. The chueotang comes in a thick doenjang-based broth with dried radish greens, chives, and sujebi (hand-torn dough soup), and cheongyang chili pepper adjusts the spice level. It is served in a large jar or bowl for each person to take their own portion, and takeout is available. The taste is easy to eat even for people who do not usually enjoy chueotang.