Keunsonjib

Keunsonjip is a small Korean restaurant in the alleys of Donuidong in Jongno, Seoul, serving sagol deulkkae yukgaejang and sundubu jjigae. The sagol deulkkae yukgaejang arrives boiling in a ttukbaegi and is seasoned with saeujeot. It opens early in the morning and closes at 5 p.m., and kimchi is taken from a tub on the table. The broth is not spicy but is not thick either.