Gimjinmoksam

Kim Jin Mok Sam is a pork grill restaurant at the western end of the Sejong Village food street in Seochon, Seoul, serving only three cuts: pork collar, samgyeopsal (pork belly), and pork jowl. Staff grill the meat from start to finish and plate it, served with myeongi namul, wasabi, jeotgal, and hwangtaepo sauce. You can register for a remote wait through CatchTable, and the naengmyeon (cold noodles) need to be loosened quickly because of the ice flakes. Wait times run long, so it is hard to stay comfortably for an extended period.