Gamagol

Gamagol is a baeksuk specialty restaurant in the food alley of Seochon in Seoul, serving neungi ori baeksuk, samgyetang and meat. The neungi ori baeksuk comes with soft duck meat and glutinous rice in a rich broth made from neungi mushrooms and medicinal herbs. At this old restaurant the broth for the neungi ori baeksuk is refilled, and the remaining broth can be made into porridge at the end. The interior is worn and the tables are set with vinyl covers, which leaves the dining space lacking.