Dochwi

Dochwi is a basement restaurant near Tongin Market and the Park No-soo Museum in Seochon, Seoul, serving fusion Korean food with alcohol. The menu centers on dishes that rework familiar ingredients, such as yukhoe tartare, mala sundubu jeongol, pork yukjeon, and gotgam cream cheese malyi, alongside traditional liquor, wine, and beer. Down the basement stairs, the space features distinctive lighting and interior design, and food is plated with attention to its appearance after ordering. The seasoning is on the strong side.