Choi Dining Hyehwa

Choidining Hyehwa is a Japanese restaurant in Hyehwa, Seoul, serving soba, futomaki, maze-soba and donkatsu. The salmon cold soba uses Chinese-style noodles, the futomaki comes in salmon, yukhoe and tempura versions, and the restaurant also serves rajeu. Vinegar can be added to the maze-soba, food comes out quickly, and in February 2024 the restaurant presented Chinese-style dishes with chef Manjjitnam. The futomaki is too large to fit in one bite, making it hard to eat the fillings all at once.