Hansol Culinary Academy Jongno Branch is a cooking school near Jongno Station that teaches Korean, Chinese, and Western cuisine along with baking and barista courses. Certification classes focus on hands-on practice of material that appears on the exam, while startup courses cover recipes for sale. Classrooms are large, and instruction runs from theory through practical work and exam preparation, with students eating the dishes they make. When a class has 15 to 16 people, a single demonstration ends the session and leaves little time for hands-on practice.