Balance Patisserie

Balence Patisserie is a dessert shop on the second floor near Anguk Station in Seoul, selling tarts and cakes such as Tumon and Pistache. Tumon adds the crunch of creme brulee and cream to the nuttiness of pistachio, while Pistache cuts its sweetness with orange fragrance. The small cafe has a full window and folding doors, so on clear days the second floor offers an open view. Seating is cramped and uncomfortable.