Keundon Mul Sikdang

Keundonmul Sikdang in Jeju serves rockfish (ureok) jorim made from live rockfish caught and boiled on site. Hairtail jorim and sea urchin seaweed soup can be ordered alongside it. Orders must be placed by phone about 30 minutes before arrival, and parking holds around five cars. The rockfish jorim sauce is on the sweet side.