Ieodon Hamdeok Geu Cheot Beonjjae Iyagi

This meat restaurant sits in front of Hamdeok Beach and serves black pork pork collar and samgyeopsal. The meat is grilled over charcoal and served with meljeot and sauce, and staff guide diners through the cuts and the order to eat them. The meat is par-grilled first, then staff finish grilling it at the table. The samgyeopsal has little juice and is on the dry side.