Jeopalgye Kkangtong Yeontan Gui is a meat restaurant near the Hamdeok waterfront that grills black pork ogyeopsal, pork collar, and saenggalbi over charcoal. Meals come with naengmyeon and doenjang jjigae on the side. Staff grill the meat at the table and explain four ways to eat it and what to pair with it. Waits are standard, and on weekend evenings it takes a long time even to get in.