Hamdeok Golmok

Hamdeok Golmok is a Korean restaurant in the seaside village of Jocheon, Jeju, serving only two dishes: haejangguk and naejangtang. The naejangtang is eaten by wrapping the innards in a perilla leaf with salted fish innards, then adding minced garlic and cheongyang chili. It is open from 7 a.m. to 1:30 p.m., and customers order their menu items when they register for the waitlist on Catchtable. Wait times run long even on weekend mornings.