Gagjibul

Gakjibul is a restaurant in the mid-mountain area of Jeju, near Saryeoni Forest Path and Sangumburi, serving monkfish soup with perilla seeds, braised monkfish, and braised seafood. The signature dish is a broth made with ground perilla seeds and monkfish liver, and the braised seafood comes with more seafood than bean sprouts. Dining in requires arriving at opening, and takeout orders are also available. Parking is difficult.