Dilettante is a cafe near Hamdeok Beach in Jeju that serves French-style quiche, egg pie, and desserts made with Jeju ingredients. Its signature items are ttak-saeu quiche, ttak-saeu black pork pie, and chocolate cookies shaped like basalt, and the coffee is dark and heavy with no acidity. The quiche and egg pie work as a meal-sized brunch, and the location on a main road makes it easy to find. The second floor smells of toilet.